Here are the menus planned for the 2011-2012 season.
October 18, 2011
Tossed Seasonal Greens with Tomatoes and Cucumber Slices
Balsamic Vinaigrette and Buttermilk Ranch Dressing
Grilled London Broil with Madeira Mushroom Sauce
Mashed Yukon Potatoes with Cheddar Cheese and Fresh Chives
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Chocolate Cake
November 21, 2011
Tossed Romaine and Iceberg Salad with Shaved Red Onion and Croutons
Italian Vinaigrette and Buttermilk Ranch Dressing
Cranberry and Sage Stuffed Chicken Roulade
Supreme Sauce with Fresh Herbs
Maple Roasted Sweet Potato and Yukon Potato Medley
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Pumpkin Pie with Fresh Whipped Cream
January 25, 2012
Tossed Green Salad with Roma Tomato Slices and Red Cabbage
Bella Toscana Vinaigrette and Buttermilk Ranch Dressing
Grilled Pork Tenderloin with Apple Cider Brandy Sauce and Roasted Apples
Old Fashioned Mashed Potatoes
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Carrot Cake with Cream Cheese Icing
February 27, 2012
Spinach Salad with Strawberries and Caramelized Walnuts
Strawberry Balsamic Vinaigrette
Lemon Pepper Pacific Cod with Citrus Butter Sauce
Basmati Rice Medley
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Chocolate Mousse
March 29, 2012
Tossed Romaine and Iceberg Lettuce with Tomatoes and Carrots
Italian Vinaigrette and Buttermilk Ranch Dressing
Parmesan and Provolone Stuffed Chicken Breast with Tomato Basil Sauce
Cheese Ravioli
Chef’s Seasonal Vegetables
Herbed Focaccia Bread
Italian Cream Cake
April 25, 2012
Tossed Seasonal Greens with Chopped Hard Boiled Eggs and Bacon Bits
Thousand Island Dressing and Buttermilk Ranch Dressing
Slow Roasted Round of Beef with Natural Pan Gravy
Mashed Red Klondike Potatoes with Roasted Garlic and Parmesan Cheese
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
New York Style Cheesecake with Strawberry Sauce
Please note: a vegetarian alternative is available for any meal. Just notify the Club Secretary when you make your reservation.
Tossed Seasonal Greens with Tomatoes and Cucumber Slices
Balsamic Vinaigrette and Buttermilk Ranch Dressing
Grilled London Broil with Madeira Mushroom Sauce
Mashed Yukon Potatoes with Cheddar Cheese and Fresh Chives
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Chocolate Cake
November 21, 2011
Tossed Romaine and Iceberg Salad with Shaved Red Onion and Croutons
Italian Vinaigrette and Buttermilk Ranch Dressing
Cranberry and Sage Stuffed Chicken Roulade
Supreme Sauce with Fresh Herbs
Maple Roasted Sweet Potato and Yukon Potato Medley
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Pumpkin Pie with Fresh Whipped Cream
January 25, 2012
Tossed Green Salad with Roma Tomato Slices and Red Cabbage
Bella Toscana Vinaigrette and Buttermilk Ranch Dressing
Grilled Pork Tenderloin with Apple Cider Brandy Sauce and Roasted Apples
Old Fashioned Mashed Potatoes
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Carrot Cake with Cream Cheese Icing
February 27, 2012
Spinach Salad with Strawberries and Caramelized Walnuts
Strawberry Balsamic Vinaigrette
Lemon Pepper Pacific Cod with Citrus Butter Sauce
Basmati Rice Medley
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
Chocolate Mousse
March 29, 2012
Tossed Romaine and Iceberg Lettuce with Tomatoes and Carrots
Italian Vinaigrette and Buttermilk Ranch Dressing
Parmesan and Provolone Stuffed Chicken Breast with Tomato Basil Sauce
Cheese Ravioli
Chef’s Seasonal Vegetables
Herbed Focaccia Bread
Italian Cream Cake
April 25, 2012
Tossed Seasonal Greens with Chopped Hard Boiled Eggs and Bacon Bits
Thousand Island Dressing and Buttermilk Ranch Dressing
Slow Roasted Round of Beef with Natural Pan Gravy
Mashed Red Klondike Potatoes with Roasted Garlic and Parmesan Cheese
Chef’s Seasonal Vegetables
Fresh Baked Rolls and Butter
New York Style Cheesecake with Strawberry Sauce
Please note: a vegetarian alternative is available for any meal. Just notify the Club Secretary when you make your reservation.